Sensory quality of seafood – in the chain from catch to consumption
Publication: Research › Ph.d. thesis – Annual report year: 2010
| Original language | English |
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| Publication date | 2010 |
| Place of publication | Kgs. Lyngby, Denmark |
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| Publisher | Technical University of Denmark (DTU) |
| Number of pages | 166 |
| ISBN (print) | 978-87-92158-91-8 |
| State | Published |
ID: 5446595