Sensory quality of seafood – in the chain from catch to consumption

Publication: ResearchPh.D. thesis – Annual report year: 2010

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Original languageEnglish
Publication date2010
Place of publicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark (DTU)
Number of pages166
ISBN (print)978-87-92158-91-8
StatePublished
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