Sensory Quality of Fish
Publication: Research - peer-review › Book chapter – Annual report year: 2012
| Original language | English |
|---|---|
| Title | Handbook of Meat, Poultry and Seafood Quality : second edition |
| Place of publication | USA |
| Publisher | Wiley-Blackwell |
| Publication date | 2012 |
| Edition | 2 |
| Pages | 459-478 |
| Chapter | 30 |
| ISBN (print) | 978-0-470-95832-2 |
| State | Published |
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ID: 43551389