Sensory and quality properties of fresh, frozen and packaged fish

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

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Original languageEnglish
Title of host publicationAdvances in meat, poultry and seafood packaging
EditorsJ. P. Kerry
PublisherWoodhead Publishing
Publication date2012
Pages154-170
ISBN (print)978-1845697518
StatePublished
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