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Author: Kaack, K
Author: Fretté, X
Author: Christensen, LP
Author: Landbo, Anne-Katrine Regel
Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby
Email:
Author: Meyer, Anne Boye Strunge
Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby
Email:

Original language	English
Journal	European Food Research and Technology
Publication date	2008
Volume	226
Journal number	4
Pages	843-855
ISSN	1438-2377
DOIs	http://dx.doi.org/10.1007/s00217-007-0605-0
State	Published

Citations	Web of Science® Times Cited: 10

ID: 3358014