Selection of the elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

Publication: Research - peer-reviewJournal article – Annual report year: 2008

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Original languageEnglish
JournalEuropean Food Research and Technology
Volume226
Issue number4
Pages (from-to)843-855
ISSN1438-2377
DOIs
StatePublished - 2008
Peer-reviewedYes
CitationsWeb of Science® Times Cited: 16
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