Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation

Publication: Research - peer-review › Journal article – Annual report year: 2008

Standard

Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation. / Thomsen, Mette Hedegaard; Kiel, P.

In: Journal of the Science of Food and Agriculture, Vol. 88, 2008, p. 976-983.

Publication: Research - peer-review › Journal article – Annual report year: 2008

Publication: Research - peer-review › Journal article – Annual report year: 2008

Bibtex

@article{617c7c400f9c4fc8b7a417896166137e,

title = "Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation",

publisher = "John/Wiley & Sons Ltd.",

author = "Thomsen, {Mette Hedegaard} and P. Kiel",

year = "2008",

volume = "88",

pages = "976--983",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

}

RIS

TY - JOUR

T1 - Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation

A1 - Thomsen,Mette Hedegaard

A1 - Kiel,P.

AU - Thomsen,Mette Hedegaard

AU - Kiel,P.

PB - John/Wiley & Sons Ltd.

PY - 2008

Y1 - 2008

KW - Bioenergi

U2 - 10.1002/jsfa.3176

DO - 10.1002/jsfa.3176

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

VL - 88

SP - 976

EP - 983

ER -