Salmonella in Pork, Beef, Poultry, and Egg

Publication: Research - peer-review › Book chapter – Annual report year: 2011

Organic acids for control of Salmonella in different feed materials
Publication: Research - peer-review › Journal article – Annual report year: 2013
Pre-PCR Processing Strategies
Publication: Research - peer-review › Book chapter – Annual report year: 2013
Real-time PCR Detection of Food-borne Pathogenic Salmonella spp.
Publication: Research › Book chapter – Annual report year: 2013
A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.
Publication: Research - peer-review › Journal article – Annual report year: 2012
Boosting exports of fresh meat by using faster laboratory methods in Denmark
Publication: Research - peer-review › Book chapter – Annual report year: 2012

Author: Malorny, Burkhard
Federal Institute for Risk Assessment, National Reference Laboratory for Salmonella
Author: Bhunia, Arun
Purdue University, Department of Food Science
Author: Aarts, Henk J.M.
Laboratory for Zoonoses and Environmental Microbiology (LZO), National Institute for Public Health (RIVM)
Author: Löfström, Charlotta
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Hoorfar, Jeffrey
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:

Original language	English
Title	Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Editors	Jeffrey Hoorfar
Publisher	ASM Press
Publication date	2011
Pages	179-194
Chapter	13
ISBN (print)	978-1-55581-542-4
State	Published

ID: 5755611

Organic acids for control of Salmonella in different feed materials