Quality Index Methods

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

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Original languageEnglish
TitleHandbook of Meat, Poultry and Seafood Quality : second edition
Place of publicationUSA
PublisherWiley-Blackwell
Publication date2012
Edition2
Pages437-458
Chapter29
ISBN (print)978-0-470-95832-2
StatePublished
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