PROTEOMICS in aquaculture: Applications and trends

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Standard

PROTEOMICS in aquaculture : Applications and trends. / Rodrigues, Pedro M.; Silva, Tomé S.; Dias, Jorge; Jessen, Flemming.

In: Journal of Proteomics, Vol. 75, No. 14, 2012, p. 4325-4345.

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Harvard

Rodrigues, PM, Silva, TS, Dias, J & Jessen, F 2012, 'PROTEOMICS in aquaculture: Applications and trends' Journal of Proteomics, vol 75, no. 14, pp. 4325-4345., 10.1016/j.jprot.2012.03.042

APA

CBE

Rodrigues PM, Silva TS, Dias J, Jessen F. 2012. PROTEOMICS in aquaculture: Applications and trends. Journal of Proteomics. 75(14):4325-4345. Available from: 10.1016/j.jprot.2012.03.042

MLA

Vancouver

Rodrigues PM, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: Applications and trends. Journal of Proteomics. 2012;75(14):4325-4345. Available from: 10.1016/j.jprot.2012.03.042

Author

Rodrigues, Pedro M.; Silva, Tomé S.; Dias, Jorge; Jessen, Flemming / PROTEOMICS in aquaculture : Applications and trends.

In: Journal of Proteomics, Vol. 75, No. 14, 2012, p. 4325-4345.

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Bibtex

@article{f9176df657784b7cb80a147d91802282,
title = "PROTEOMICS in aquaculture: Applications and trends",
keywords = "Aquaculture, Fish, Proteomics, Welfare, Quality, Nutrition",
publisher = "Elsevier BV",
author = "Rodrigues, {Pedro M.} and Silva, {Tomé S.} and Jorge Dias and Flemming Jessen",
year = "2012",
doi = "10.1016/j.jprot.2012.03.042",
volume = "75",
number = "14",
pages = "4325--4345",
journal = "Journal of Proteomics",
issn = "1874-3919",

}

RIS

TY - JOUR

T1 - PROTEOMICS in aquaculture

T2 - Applications and trends

A1 - Rodrigues,Pedro M.

A1 - Silva,Tomé S.

A1 - Dias,Jorge

A1 - Jessen,Flemming

AU - Rodrigues,Pedro M.

AU - Silva,Tomé S.

AU - Dias,Jorge

AU - Jessen,Flemming

PB - Elsevier BV

PY - 2012

Y1 - 2012

N2 - Over the last forty years global aquaculture presented a growth rate of 6.9% per annum with an amazing production of 52.5million tonnes in 2008, and a contribution of 43% of aquatic animal food for human consumption. In order to meet the world's health requirements of fish protein, a continuous growth in production is still expected for decades to come. Aquaculture is, though, a very competitive market, and a global awareness regarding the use of scientific knowledge and emerging technologies to obtain a better farmed organism through a sustainable production has enhanced the importance of proteomics in seafood biology research. Proteomics, as a powerful comparative tool, has therefore been increasingly used over the last decade to address different questions in aquaculture, regarding welfare, nutrition, health, quality, and safety. In this paper we will give an overview of these biological questions and the role of proteomics in their investigation, outlining the advantages, disadvantages and future challenges. A brief description of the proteomics technical approaches will be presented. Special focus will be on the latest trends related to the aquaculture production of fish with defined nutritional, health or quality properties for functional foods and the integration of proteomics techniques in addressing this challenging issue. This article is part of a Special Issue entitled: Farm animal proteomics.

AB - Over the last forty years global aquaculture presented a growth rate of 6.9% per annum with an amazing production of 52.5million tonnes in 2008, and a contribution of 43% of aquatic animal food for human consumption. In order to meet the world's health requirements of fish protein, a continuous growth in production is still expected for decades to come. Aquaculture is, though, a very competitive market, and a global awareness regarding the use of scientific knowledge and emerging technologies to obtain a better farmed organism through a sustainable production has enhanced the importance of proteomics in seafood biology research. Proteomics, as a powerful comparative tool, has therefore been increasingly used over the last decade to address different questions in aquaculture, regarding welfare, nutrition, health, quality, and safety. In this paper we will give an overview of these biological questions and the role of proteomics in their investigation, outlining the advantages, disadvantages and future challenges. A brief description of the proteomics technical approaches will be presented. Special focus will be on the latest trends related to the aquaculture production of fish with defined nutritional, health or quality properties for functional foods and the integration of proteomics techniques in addressing this challenging issue. This article is part of a Special Issue entitled: Farm animal proteomics.

KW - Aquaculture

KW - Fish

KW - Proteomics

KW - Welfare

KW - Quality

KW - Nutrition

U2 - 10.1016/j.jprot.2012.03.042

DO - 10.1016/j.jprot.2012.03.042

JO - Journal of Proteomics

JF - Journal of Proteomics

SN - 1874-3919

IS - 14

VL - 75

SP - 4325

EP - 4345

ER -