Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2018

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Original languageEnglish
Publication date2018
Number of pages1
StatePublished - 2018
Event4th ImpARAS conference - Naples, Italy

Conference

Conference4th ImpARAS conference
Number4
CountryItaly
CityNaples
Period19/06/201821/06/2018
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