Protein oxidation in foods and food quality

Publication: Research - peer-reviewBook chapter – Annual report year: 2010

Standard

Protein oxidation in foods and food quality. / Lund, M.N.; Baron, Caroline.

Chemical deterioration and physical instability of food and beverages. ed. / L. Skibsted. Vol. Part 1 British Welding Research Association, 2010.

Publication: Research - peer-reviewBook chapter – Annual report year: 2010

Harvard

Lund, MN & Baron, C 2010, 'Protein oxidation in foods and food quality'. in L Skibsted (ed.), Chemical deterioration and physical instability of food and beverages. vol. Part 1, British Welding Research Association.

APA

Lund, M. N., & Baron, C. (2010). Protein oxidation in foods and food quality. In L. Skibsted (Ed.), Chemical deterioration and physical instability of food and beverages. (Vol. Part 1). British Welding Research Association.

CBE

Lund MN, Baron C. 2010. Protein oxidation in foods and food quality. Skibsted L, editor. In Chemical deterioration and physical instability of food and beverages. British Welding Research Association.

MLA

Lund, M.N. and Caroline Baron "Protein oxidation in foods and food quality". Skibsted, L. (editors). Chemical deterioration and physical instability of food and beverages. British Welding Research Association. 2010.

Vancouver

Lund MN, Baron C. Protein oxidation in foods and food quality. In Skibsted L, editor, Chemical deterioration and physical instability of food and beverages. Vol. Part 1. British Welding Research Association. 2010.

Author

Lund, M.N.; Baron, Caroline / Protein oxidation in foods and food quality.

Chemical deterioration and physical instability of food and beverages. ed. / L. Skibsted. Vol. Part 1 British Welding Research Association, 2010.

Publication: Research - peer-reviewBook chapter – Annual report year: 2010

Bibtex

@inbook{6a392bc9a15448159075a0c30a389119,
title = "Protein oxidation in foods and food quality",
publisher = "British Welding Research Association",
author = "M.N. Lund and Caroline Baron",
year = "2010",
editor = "L. Skibsted",
volume = "Part 1",
isbn = "9781845694951",
booktitle = "Chemical deterioration and physical instability of food and beverages",

}

RIS

TY - CHAP

T1 - Protein oxidation in foods and food quality

A1 - Lund,M.N.

A1 - Baron,Caroline

AU - Lund,M.N.

AU - Baron,Caroline

PB - British Welding Research Association

PY - 2010

Y1 - 2010

UR - http://www.woodheadpublishing.com/en/book.aspx?bookID=1524

SN - 9781845694951

VL - Part 1

BT - Chemical deterioration and physical instability of food and beverages

T2 - Chemical deterioration and physical instability of food and beverages

A2 - Skibsted,L.

ED - Skibsted,L.

ER -