Processing of marine lipids and factors affacting their quality when used for functional foods

Publication: Research - peer-reviewBook chapter – Annual report year: 2009

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Original languageEnglish
Title of host publicationMarine functional food
EditorsJ.B. Luten
Number of pages176
Volume2
Place of publicationWageningen
PublisherWageningen Academic Publishers
Publication date2009
Pages89-114
ISBN (print)90-86-86078-8
StatePublished
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