Processing Contaminants in Food Production

Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

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Contaminants like acrylamide, furan or PAHs (polyaromatic hydrocarbons) as e.g. Benz(a)pyrene may be formed during food processing. All of the substances are genotoxic carcinogens, and for that reason mitigation strategies to reduce the levels are needed. Examples of the formation of the processing contaminants and factors that influence the occurrence are given as well as suggestions for mitigation.
Original languageEnglish
Publication date2011
Number of pages1
StatePublished

Conference

ConferenceXXV Interamerican Congress of Chemical Engineering
CountryChile
CitySantiago
Period14/11/1117/11/11
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