Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
Contaminants like acrylamide, furan or PAHs (polyaromatic hydrocarbons) as e.g. Benz(a)pyrene may be formed during food processing. All of the substances are genotoxic carcinogens, and for that reason mitigation strategies to reduce the levels are needed. Examples of the formation of the processing contaminants and factors that influence the occurrence are given as well as suggestions for mitigation.
|Number of pages||1|
|Conference||XXV Interamerican Congress of Chemical Engineering|
|Period||14/11/11 → 17/11/11|
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