Oxidative stability of fish oil enriched yoghurts

Publication: Research - peer-reviewBook chapter – Annual report year: 2006

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Original languageEnglish
TitleSeafood research from fish to dish, quality, safety and processing of wild and farmed fish
EditorsJ.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger
Place of publicationWageningen
PublisherWageningen Academic Publishers
Publication date2006
Pages71-86
StatePublished
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