Oxidative stability of fish oil enriched yoghurts
Publication: Research - peer-review › Book chapter – Annual report year: 2006
| Original language | English |
|---|---|
| Title | Seafood research from fish to dish, quality, safety and processing of wild and farmed fish |
| Editors | J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger |
| Place of publication | Wageningen |
| Publisher | Wageningen Academic Publishers |
| Publication date | 2006 |
| Pages | 71-86 |
| State | Published |
ID: 3138243