Overfølsomhed og tilsætningsstoffer i mad - DTU Orbit

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Overfølsomhed og tilsætningsstoffer i mad

Publication: Research › Report – Annual report year: 2004

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Author: Madsen, Charlotte Bernhard
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Blans, J.
Author: Hjort, B.
Author: Stubgaard, Karin
Secretariat for Management and Communication, National Institute of Aquatic Resources, Technical University of Denmark, Charlottenlund Slot, Jægersborg Allé 1, 2920, Charlottenlund
Email:

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Original language	Danish
Publication date	2004

Publisher	Fødevarestyrelsen
State	Published

ID: 3562754