Outbreak of Non-O157 Shiga Toxin-Producing Escherichia coli Infection from Consumption of Beef Sausage

Publication: Research - peer-reviewJournal article – Annual report year: 2009

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We describe an outbreak of Shiga toxin-producing Escherichia coli O26: H11 infection in 20 patients (median age, 2 years). The source of the infection was an organic fermented beef sausage. The source was discovered by using credit card information to obtain and compare customer transaction records from the computer systems of supermarkets.
Original languageEnglish
JournalClinical Infectious Diseases
Volume48
Issue number8
Pages (from-to)E78-E81
ISSN1058-4838
DOIs
StatePublished - 2009
Peer-reviewedYes
CitationsWeb of Science® Times Cited: 40
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