Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments

Publication: Research - peer-reviewReport – Annual report year: 2012

  • Author: Fagt, Sisse

    Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark

  • Author: Gunnarsdottir, I.

  • Author: Hallas-Møller, T.

  • Author: Helldán, A.

  • Author: Halldorsson, T. I.

  • Author: Knutsen, H.

  • Author: Lillegaard, I. T. L.

  • Author: Lindroos, A. K.

  • Author: Mikkilä, V.

  • Author: Sand, S.

  • Author: Salmenhaara, M.

  • Author: Steingrimsdottir, L.

  • Author: Vikstedt, T.

  • Author: Ovaskainen, M.-L.

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Original languageEnglish
Publication date2012
Place of publicationCopenhagen
PublisherNordic Council of Ministers
Number of pages108
ISBN (electronic)978-92-893-2388-8
DOIs
StatePublished
NameTeamNord
Number529
CitationsWeb of Science® Times Cited: No match on DOI
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