Modelling food safety and economic consequences of surveillance and control stratigegies for Salmonella in pigs and pork

Publication: Research - peer-reviewJournal article – Annual report year: 2010

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Modelling food safety and economic consequences of surveillance and control stratigegies for Salmonella in pigs and pork. / Baptista, Filipa M.; Hisham Beshara Halasa, Tariq; Alban, Liza R.; Nielsen, Lis.

In: Epidemiology and Infection, Vol. 139, No. 5, 2011, p. 754-764.

Publication: Research - peer-reviewJournal article – Annual report year: 2010

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Author

Baptista, Filipa M.; Hisham Beshara Halasa, Tariq; Alban, Liza R.; Nielsen, Lis / Modelling food safety and economic consequences of surveillance and control stratigegies for Salmonella in pigs and pork.

In: Epidemiology and Infection, Vol. 139, No. 5, 2011, p. 754-764.

Publication: Research - peer-reviewJournal article – Annual report year: 2010

Bibtex

@article{c7e2381ab25842a784439e85615e9112,
title = "Modelling food safety and economic consequences of surveillance and control stratigegies for Salmonella in pigs and pork",
keywords = "Pork, Pig, Food safety, Cost-effectiveness study, Salmonella",
publisher = "Cambridge University Press",
author = "Baptista, {Filipa M.} and {Hisham Beshara Halasa}, Tariq and Alban, {Liza R.} and Lis Nielsen",
year = "2011",
doi = "10.1017/S0950268810001767",
volume = "139",
number = "5",
pages = "754--764",
journal = "Epidemiology and Infection",
issn = "0950-2688",

}

RIS

TY - JOUR

T1 - Modelling food safety and economic consequences of surveillance and control stratigegies for Salmonella in pigs and pork

A1 - Baptista,Filipa M.

A1 - Hisham Beshara Halasa,Tariq

A1 - Alban,Liza R.

A1 - Nielsen,Lis

AU - Baptista,Filipa M.

AU - Hisham Beshara Halasa,Tariq

AU - Alban,Liza R.

AU - Nielsen,Lis

PB - Cambridge University Press

PY - 2011

Y1 - 2011

N2 - Targets for maximum acceptable levels of Salmonella in pigs and pork are to be decided. A stochastic simulation model accounting for herd and abattoir information was used to evaluate food safety and economic consequences of different surveillance and control strategies, based among others on Danish surveillance data. An epidemiological module simulated the Salmonella carcass prevalence for different scenarios. Cost-effectiveness analysis was used to compare the costs of the different scenarios with their expected effectiveness. Herd interventions were not found sufficient to attain Salmonella carcass prevalence

AB - Targets for maximum acceptable levels of Salmonella in pigs and pork are to be decided. A stochastic simulation model accounting for herd and abattoir information was used to evaluate food safety and economic consequences of different surveillance and control strategies, based among others on Danish surveillance data. An epidemiological module simulated the Salmonella carcass prevalence for different scenarios. Cost-effectiveness analysis was used to compare the costs of the different scenarios with their expected effectiveness. Herd interventions were not found sufficient to attain Salmonella carcass prevalence

KW - Pork

KW - Pig

KW - Food safety

KW - Cost-effectiveness study

KW - Salmonella

UR - http://journals.cambridge.org/action/displayJournal?jid=HYG

U2 - 10.1017/S0950268810001767

DO - 10.1017/S0950268810001767

JO - Epidemiology and Infection

JF - Epidemiology and Infection

SN - 0950-2688

IS - 5

VL - 139

SP - 754

EP - 764

ER -