Microbiological spoilage of seafood

Publication: Research - peer-reviewBook chapter – Annual report year: 2009

Standard

Microbiological spoilage of seafood. / Gram, Lone.

Compendium of the Microbiological Spoilage of Foods and Beverages. ed. / W.H. Sperber; M.P. Doyle. Kluwer Academic Publishers, 2009. p. 87-120 (Food Microbiology and Food Safety).

Publication: Research - peer-reviewBook chapter – Annual report year: 2009

Harvard

Gram, L 2009, 'Microbiological spoilage of seafood'. in WH Sperber & MP Doyle (eds), Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers, pp. 87-120. Food Microbiology and Food Safety

APA

Gram, L. (2009). Microbiological spoilage of seafood. In W. H. Sperber, & M. P. Doyle (Eds.), Compendium of the Microbiological Spoilage of Foods and Beverages. (pp. 87-120). Kluwer Academic Publishers. (Food Microbiology and Food Safety).

CBE

Gram L. 2009. Microbiological spoilage of seafood. Sperber WH, Doyle MP, editors. In Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. pp. 87-120. (Food Microbiology and Food Safety).

MLA

Gram, Lone "Microbiological spoilage of seafood". and Sperber, W.H. Doyle, M.P. (ed.). Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. 2009. 87-120. (Food Microbiology and Food Safety).

Vancouver

Gram L. Microbiological spoilage of seafood. In Sperber WH, Doyle MP, editors, Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. 2009. p. 87-120. (Food Microbiology and Food Safety).

Author

Gram, Lone / Microbiological spoilage of seafood.

Compendium of the Microbiological Spoilage of Foods and Beverages. ed. / W.H. Sperber; M.P. Doyle. Kluwer Academic Publishers, 2009. p. 87-120 (Food Microbiology and Food Safety).

Publication: Research - peer-reviewBook chapter – Annual report year: 2009

Bibtex

@inbook{7fd62c597cf64a138b64081f8d8dd224,
title = "Microbiological spoilage of seafood",
publisher = "Kluwer Academic Publishers",
author = "Lone Gram",
year = "2009",
editor = "W.H. Sperber and M.P. Doyle",
isbn = "978-1-4419-0825-4",
series = "Food Microbiology and Food Safety",
pages = "87-120",
booktitle = "Compendium of the Microbiological Spoilage of Foods and Beverages",

}

RIS

TY - CHAP

T1 - Microbiological spoilage of seafood

A1 - Gram,Lone

AU - Gram,Lone

PB - Kluwer Academic Publishers

PY - 2009

Y1 - 2009

SN - 978-1-4419-0825-4

BT - Compendium of the Microbiological Spoilage of Foods and Beverages

T2 - Compendium of the Microbiological Spoilage of Foods and Beverages

A2 - Doyle,M.P.

ED - Doyle,M.P.

T3 - Food Microbiology and Food Safety

T3 - en_GB

SP - 87

EP - 120

ER -