Microbiological spoilage of seafood
Publication: Research - peer-review › Book chapter – Annual report year: 2009
Standard
Microbiological spoilage of seafood. / Gram, Lone.
In: Compendium of the Microbiological Spoilage of Foods and Beverages. ed. / W.H. Sperber; M.P. Doyle. Kluwer Academic Publishers, 2009. p. 87-120 (Food Microbiology and Food Safety).Publication: Research - peer-review › Book chapter – Annual report year: 2009
Harvard
Gram, L 2009, 'Microbiological spoilage of seafood'. WH Sperber & MP Doyle (eds), in: Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers, pp. 87-120. Food Microbiology and Food Safety
APA
Gram, L. (2009). Microbiological spoilage of seafood. Sperber, W. H., & Doyle, M. P. (Eds.), In: Compendium of the Microbiological Spoilage of Foods and Beverages. (pp. 87-120). Kluwer Academic Publishers. (Food Microbiology and Food Safety).
CBE
Gram L. 2009. Microbiological spoilage of seafood. Sperber WH, Doyle MP, editors. In Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. pp. 87-120. (Food Microbiology and Food Safety).
MLA
Gram, Lone "Microbiological spoilage of seafood". and Sperber, W.H. Doyle, M.P. (ed.). In: Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. 2009. 87-120. (Food Microbiology and Food Safety).
Vancouver
Gram L. Microbiological spoilage of seafood. Sperber WH, Doyle MP, editors. In: Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. 2009. p. 87-120. (Food Microbiology and Food Safety).
Author
Bibtex
@inbook{7fd62c597cf64a138b64081f8d8dd224,
title = "Microbiological spoilage of seafood",
publisher = "Kluwer Academic Publishers",
author = "Lone Gram",
year = "2009",
editor = "W.H. Sperber and M.P. Doyle",
isbn = "978-1-4419-0825-4",
series = "Food Microbiology and Food Safety",
pages = "87-120",
booktitle = "Compendium of the Microbiological Spoilage of Foods and Beverages",
}
RIS
TY - CHAP
T1 - Microbiological spoilage of seafood
A1 - Gram,Lone
AU - Gram,Lone
PB - Kluwer Academic Publishers
PY - 2009
Y1 - 2009
SN - 978-1-4419-0825-4
BT - Compendium of the Microbiological Spoilage of Foods and Beverages
T2 - Compendium of the Microbiological Spoilage of Foods and Beverages
A2 - Doyle,M.P.
ED - Doyle,M.P.
T3 - Food Microbiology and Food Safety
T3 - en_GB
SP - 87
EP - 120
ER -