Microbiological spoilage of seafood

Publication: Research - peer-reviewBook chapter – Annual report year: 2009

Standard

Microbiological spoilage of seafood. / Gram, Lone.

Compendium of the Microbiological Spoilage of Foods and Beverages. ed. / W.H. Sperber; M.P. Doyle. Kluwer Academic Publishers, 2009. p. 87-120 (Food Microbiology and Food Safety).

Publication: Research - peer-reviewBook chapter – Annual report year: 2009

Harvard

Gram, L 2009, 'Microbiological spoilage of seafood'. in WH Sperber & MP Doyle (eds), Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers, pp. 87-120. Food Microbiology and Food Safety

APA

Gram, L. (2009). Microbiological spoilage of seafood. In W. H. Sperber, & M. P. Doyle (Eds.), Compendium of the Microbiological Spoilage of Foods and Beverages. (pp. 87-120). Kluwer Academic Publishers. (Food Microbiology and Food Safety).

CBE

Gram L. 2009. Microbiological spoilage of seafood. Sperber WH, Doyle MP, editors. In Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. pp. 87-120. (Food Microbiology and Food Safety).

MLA

Gram, Lone "Microbiological spoilage of seafood". and Sperber, W.H. Doyle, M.P. (ed.). Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. 2009. 87-120. (Food Microbiology and Food Safety).

Vancouver

Gram L. Microbiological spoilage of seafood. In Sperber WH, Doyle MP, editors, Compendium of the Microbiological Spoilage of Foods and Beverages. Kluwer Academic Publishers. 2009. p. 87-120. (Food Microbiology and Food Safety).

Author

Gram, Lone / Microbiological spoilage of seafood.

Compendium of the Microbiological Spoilage of Foods and Beverages. ed. / W.H. Sperber; M.P. Doyle. Kluwer Academic Publishers, 2009. p. 87-120 (Food Microbiology and Food Safety).

Publication: Research - peer-reviewBook chapter – Annual report year: 2009

Bibtex

@inbook{7fd62c597cf64a138b64081f8d8dd224,
title = "Microbiological spoilage of seafood",
author = "Lone Gram",
year = "2009",
isbn = "978-1-4419-0825-4",
pages = "87--120",
editor = "W.H. Sperber and M.P. Doyle",
booktitle = "Compendium of the Microbiological Spoilage of Foods and Beverages",
publisher = "Kluwer Academic Publishers",

}

RIS

TY - CHAP

T1 - Microbiological spoilage of seafood

AU - Gram,Lone

PY - 2009

Y1 - 2009

M3 - Book chapter

SN - 978-1-4419-0825-4

SP - 87

EP - 120

BT - Compendium of the Microbiological Spoilage of Foods and Beverages

T2 - Compendium of the Microbiological Spoilage of Foods and Beverages

PB - Kluwer Academic Publishers

ER -