Author: Sulek, Karolina
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Vigsnæs, Louise Kristine
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Abbele, P. van den
Laboratory of Microbial Ecology and Technology (LabMET), Ghent University
Author: Frandsen, Henrik Lauritz
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Smedsgaard, Jørn
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Skov, T. H.
Faculty of Life Sciences, University of Copenhagen
Author: Steenholdt, C.
Department of Medical Gastroenterology, Herlev Hospital
Author: Brynskov, J.
Department of Medical Gastroenterology, Herlev Hospital
Author: Wiele, T. van de
Laboratory of Microbial Ecology and Technology (LabMET), Ghent University
Author: Licht, Tine Rask
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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