Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.)
Publication: Research - peer-review › Journal article – Annual report year: 2012
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Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.). / Bui, Thanh Xuan; Wolff, Anders; Madsen, Mogens; Bang, Dang Duong.
In: Journal of Food Research, Vol. 1, No. 2, 2012, p. 76-81.Publication: Research - peer-review › Journal article – Annual report year: 2012
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TY - JOUR
T1 - Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.)
A1 - Bui,Thanh Xuan
A1 - Wolff,Anders
A1 - Madsen,Mogens
A1 - Bang,Dang Duong
AU - Bui,Thanh Xuan
AU - Wolff,Anders
AU - Madsen,Mogens
AU - Bang,Dang Duong
PB - Canadian Center of Science and Education
PY - 2012
Y1 - 2012
N2 - Free-living protozoa may harbor, protect, and disperse bacteria, including those ingested and passed in viable form in feces. The flagellates are very important predators on bacteria in soil, but their role in the survival of food-borne pathogens associated with fruits and vegetables is not well understood. In this study, we investigated the interactions between a common soil flagellate, Cercomonas sp., and three different bacterial pathogens (Campylobacter jejuni, Salmonella Typhimurium, and Listeria monocytogenes). Rapid growth of flagellates was observed in co-culture with C. jejuni and S. Typhimurium over the time course of 15 days. In contrast, the number of Cercomonas sp. cells decreased when grown with or without L. monocytogenes for 9 days of co-culture. Interestingly, we observed that C. jejuni and S. Typhimurium survived better when co-cultured with flagellates than when cultured alone. The results of this study suggest that Cercomonas sp. and perhaps other soil flagellates may play a role for the survival of food-borne pathogens on plant surfaces and in soil.
AB - Free-living protozoa may harbor, protect, and disperse bacteria, including those ingested and passed in viable form in feces. The flagellates are very important predators on bacteria in soil, but their role in the survival of food-borne pathogens associated with fruits and vegetables is not well understood. In this study, we investigated the interactions between a common soil flagellate, Cercomonas sp., and three different bacterial pathogens (Campylobacter jejuni, Salmonella Typhimurium, and Listeria monocytogenes). Rapid growth of flagellates was observed in co-culture with C. jejuni and S. Typhimurium over the time course of 15 days. In contrast, the number of Cercomonas sp. cells decreased when grown with or without L. monocytogenes for 9 days of co-culture. Interestingly, we observed that C. jejuni and S. Typhimurium survived better when co-cultured with flagellates than when cultured alone. The results of this study suggest that Cercomonas sp. and perhaps other soil flagellates may play a role for the survival of food-borne pathogens on plant surfaces and in soil.
KW - Cercomonas sp.
KW - C. jejuni
KW - L. monocytogenes
KW - S. Typhimurium
KW - Flagellate
UR - http://www.ccsenet.org/journal/index.php/jfr/article/view/16745
U2 - 10.5539/jfr.v1n2p76
DO - 10.5539/jfr.v1n2p76
JO - Journal of Food Research
JF - Journal of Food Research
SN - 1927-0887
IS - 2
VL - 1
SP - 76
EP - 81
ER -