Integrated approach leads to less Campylobacter.

Publication: Research - peer-reviewJournal article – Annual report year: 2012

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Methods of reducing the risk of Campylobacter infection during indoor broiler (chicken) production are discussed, including: risk management intiatives; biosecurity measures; scheduled slaughter; hygiene and decontamination; and improving consumer information.
Original languageEnglish
JournalWorld Poultry
Publication date2012
Volume28
Issue5
Pages11-12
ISSN1388-3119
StatePublished
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