Integrated approach leads to less Campylobacter.
Publication: Research - peer-review › Journal article – Annual report year: 2012
Methods of reducing the risk of Campylobacter infection during indoor broiler (chicken) production are discussed, including: risk management intiatives; biosecurity measures; scheduled slaughter; hygiene and decontamination; and improving consumer information.
| Original language | English |
|---|---|
| Journal | World Poultry |
| Publication date | 2012 |
| Volume | 28 |
| Journal number | 5 |
| Pages | 11-12 |
| ISSN | 1388-3119 |
| State | Published |
ID: 51129678