Improving traceability in seafood production

Publication: Research - peer-reviewBook chapter – Annual report year: 2008

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Original languageEnglish
TitleImproving seafood products for the consumer
EditorsT. Børresen
Place of publicationCambridge
PublisherBritish Welding Research Association
Publication date2008
Pages516-538
ISBN (print)18-45-69019-2
StatePublished
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