Improving traceability in seafood production
Publication: Research - peer-review › Book chapter – Annual report year: 2008
| Original language | English |
|---|---|
| Title | Improving seafood products for the consumer |
| Editors | T. Børresen |
| Place of publication | Cambridge |
| Publisher | British Welding Research Association |
| Publication date | 2008 |
| Pages | 516-538 |
| ISBN (print) | 18-45-69019-2 |
| State | Published |
ID: 3272963