Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave?

Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter
Publication: Research - peer-review › Journal article – Annual report year: 2012
Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach
Publication: Research - peer-review › Journal article – Annual report year: 2013
Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013
Hygiejneparametre
Publication: Research › Book chapter – Annual report year: 2013
"Conferm" - a new tool to predict reduction of pathogens during production of fermented and matured sausages
Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

Invited author: Christensen, Bjarke Bak
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Invited author: Hansen, Tina Beck
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Invited author: Kristensen, Niels Heine
Department of Management Engineering, Technical University of Denmark
Email:
Invited author: Nielsen, Thorkild
Innovation and Sustainability, Department of Management Engineering, Technical University of Denmark, 2800 , Lyngby
Email:

Conference	Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol
City	UCR, Roskilde, Denmark
Period	01-01-10 → …

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ID: 4285835

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter