Helhedssyn på fisk og fiskevarer
Publication: Research › Report – Annual report year: 2003
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Author: Andersen, Jens Kirk
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Andersen, Niels Lyhne
Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Bertelsen, Ulla
Author: Bjergskov, Thyra
Author: Brandt, Anne-Merete
Author: Brix, Rikke
Author: Büchert, Arne
Management Secretariat, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Cederberg, Tommy Licht
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Christensen, Tue
Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Dalgaard, Maiken
Author: Duedahl-Olesen, Lene
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Fabech, Bente
Author: Fromberg, Arvid
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Hansen, Hanne Kyhnau
Author: Hansen, Mette B.
Author: Hartkopp, Henrik Bach
Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Hass, Ulla
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Biltoft-Jensen, Anja Pia
Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Jørgensen, Kevin
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Koch, Bente
Author: Ladefoged, Ole
National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Lam, Henrik Rye
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Larsen, John Christian
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Leth, Torben
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Licht, Dorthe
Department of Environmental Science and Engineering, Technical University of Denmark
Author: Ovesen, Lars
Author: Pedersen, Agnes N.
Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Rasmussen, Lone Banke
Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Rasmussen, Esben Egede
Author: Schnipper, Anette
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Sporon-Fiedler, Charlotte
Author: Søndergaard, Camilla Bjerre
Author: Trolle, Ellen
Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Vedsted, Nicolai
| Original language | Danish |
|---|---|
| Publication date | 2003 |
| Publisher | Fødevaredirektoratet |
|---|---|
| ISBN (print) | 87-91399-31-9 |
| State | Published |
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