Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

Publication: ResearchConference abstract in proceedings – Annual report year: 2011

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Original languageEnglish
Title of host publicationSafepork 2011 : Abstract book
Number of pages416
Publication date2011
StatePublished - 2011

Conference

Conference9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Number9
CountryNetherlands
CityMaastricht
Period09/06/201122/06/2011
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