Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

Publication: ResearchConference abstract in proceedings – Annual report year: 2011

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Original languageEnglish
TitleSafepork 2011 : Abstract book
Number of pages416
Publication date2011
StatePublished

Conference

Conference9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Number9
CountryNetherlands
CityMaastricht
Period09/06/1122/06/11
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