Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099.

Publication: Research - peer-reviewJournal article – Annual report year: 2011

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Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively. ©American Society for Microbiology. All rights reserved.
Original languageEnglish
JournalJournal of Bacteriology
Publication date2011
Volume193
Issue19
Pages5546-5547
ISSN0021-9193
DOIs
StatePublished
CitationsWeb of Science® Times Cited: 8
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