Fresh and processed fish and shellfish

Publication: Research - peer-reviewBook chapter – Annual report year: 2000

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Original languageEnglish
TitleThe Microbiological Safety and Quality of Food
EditorsB.M. Lund, T.C. Baird-Parker, G.W. Gould
Place of publicationGaithersburg, Md
PublisherAspen Publishers
Publication date2000
Pages472-506
ISBN (print)0-8342-1323-0
StatePublished
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