Fremstilling af et nyt smørprodukt med forbedrede ernæringsmæssige egenskaber - DTU Orbit

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Fremstilling af et nyt smørprodukt med forbedrede ernæringsmæssige egenskaber

Publication: Research › Journal article – Annual report year: 2003

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Author: Mu, Huiling
Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby
Email:
Author: Jacobsen, Charlotte
Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bygn. 221, 2800, Kgs. Lyngby
Email:
Author: Xu, X.
Author: Høy, Carl-Erik
Department of Systems Biology, Technical University of Denmark
Email:
Author: Jacobsen, K.

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Original language	Danish
Journal	Mælkeritidende
Publication date	2003
Volume	8
Pages	206-208
ISSN	0024-9645
State	Published

ID: 3141473