Food allergy and food hypersensitivities
Publication: Research - peer-review › Book chapter – Annual report year: 2010
| Original language | English |
|---|---|
| Title | Principles and methods for the risk assessment of chemicals in food : Environmental Health Criteria |
| Volume | 240/4 |
| Place of publication | Geneva |
| Publisher | World Health Organization |
| Publication date | 2009 |
| Pages | 117-135 |
| ISBN (print) | 9789241572408 |
| State | Published |
ID: 5711818