Food allergy and food hypersensitivities

Publication: Research - peer-reviewBook chapter – Annual report year: 2010

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Original languageEnglish
TitlePrinciples and methods for the risk assessment of chemicals in food : Environmental Health Criteria
Volume240/4
Place of publicationGeneva
PublisherWorld Health Organization
Publication date2009
Pages117-135
ISBN (print)9789241572408
StatePublished
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