Author: Baggesen, Dorte Lau
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Herrmann, Susan Strange
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Granby, Kit
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Knuthsen, Pia
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Leth, Torben
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Author: Christensen, Laurids Siig
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Wingstrand, Anne
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Andersen, Jens Kirk
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Sørensen, Ilona Kryspin
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Sandø, Peter
Københavns Universitet, Fødevareøkonomisk Institut
Author: Lassen, Jesper
Københavns Universitet, Fødevareøkonomisk Institut