Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content

Publication: Research - peer-reviewJournal article – Annual report year: 2007

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Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume87
Issue number4
Pages (from-to)710-718
ISSN0022-5142
DOIs
StatePublished - 2007
Peer-reviewedYes
CitationsWeb of Science® Times Cited: 15
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