Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content - DTU Orbit

‹ Back to search result

Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content

Publication: Research - peer-review › Journal article – Annual report year: 2007

DOI

10.1002/jsfa.2776

From the same journal

The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market
Publication: Research - peer-review › Journal article – Annual report year: 2012
Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
Publication: Research - peer-review › Journal article – Annual report year: 2011
Textural and biochemical changes during ripening of old-fashioned salted herrings
Publication: Research - peer-review › Journal article – Annual report year: 2011
Cod and rainbow trout as freeze-chilled meal elements
Publication: Research - peer-review › Journal article – Annual report year: 2010
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
Publication: Research - peer-review › Journal article – Annual report year: 2009

By the same authors

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
Publication: Research - peer-review › Journal article – Annual report year: 2013
Comparison of two methods for extraction of volatiles from marine PL emulsions : Short Communication
Publication: Research - peer-review › Journal article – Annual report year: 2013
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss)
Publication: Research - peer-review › Journal article – Annual report year: 2012
Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions
Publication: Research - peer-review › Journal article – Annual report year: 2013
Modification of essential fatty acid composition in broodstock of cultured European eel Anguilla anguilla L.
Publication: Research - peer-review › Journal article – Annual report year: 2012

Author: Jensen, Kristina Nedenskov
National Institute of Aquatic Resources, Technical University of Denmark, Afd. for Fiskeindustriel Forskning, Søltofts Plads, Bygn. 221, 2800, Kgs. Lyngby
Email:
Author: Jacobsen, Charlotte
Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bygn. 221, 2800, Kgs. Lyngby
Email:
Author: Nielsen, Henrik Hauch
Section for Aquatic Protein Biochemistry, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bygn. 221, 2800, Kgs. Lyngby
Email:

View graph of relations

Original language	English
Journal	Journal of the Science of Food and Agriculture
Publication date	2007
Volume	87
Journal number	4
Pages	710-718
ISSN	0022-5142
DOIs	http://dx.doi.org/10.1002/jsfa.2776
State	Published

Citations	Web of Science® Times Cited: 11

ID: 3526215