Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

Publication: Research › Conference abstract for conference – Annual report year: 2010

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter
Publication: Research - peer-review › Journal article – Annual report year: 2012
Development and evaluation of methods for recovery of Noroviruses from food, water and air
Publication: Research › Ph.d. thesis – Annual report year: 2012
Genetic drift of HA and NA in Danish swine influenza virus from the period 2003-2012
Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012
Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment.
Publication: Research - peer-review › Journal article – Annual report year: 2012
New influenza A virus reassortments have been found in Danish swine in 2011
Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

Author: Uhrbrand, Katrine
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Myrmel, Mette
Norwegian School of Veterinary Science, Department of Food Safety and Infection Biology
Author: Maunula, Leena
University of Helsinki, Department of Food Hygiene anf Environmental Health
Author: Vainio, Kirsti
Norwegian Institute of Public Health, Department of Virology
Author: Trebbien, Ramona
Virology, Division of Veterinary Diagnostics and Research, National Veterinary Institute, Technical University of Denmark, Bülowsvej 27, 1870, Frederiksberg C
Email:
Author: Nørrung, Birgit
National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Schultz, Anna Charlotte
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:

Conference	8th Symposium on Food Microbiology
Number	8
Country	Denmark
City	Helsingør
Period	02-06-10 → 03-06-10
Internet address	http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44

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ID: 4656983

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter