• Author: Bourdichon, François

    Danone Research

  • Author: Casaregola, Serge

    Institut National de la Recherche Agronomique

  • Author: Farrokh, Choreh

    CNIEL

  • Author: Frisvad, Jens Christian

    Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby, Denmark

  • Author: Gerds, Monica L.

    Cargill Texturizing Solutions

  • Author: Hammes, Walter P.

    University of Hohenheim

  • Author: Harnett, James

    Fonterra Co-operative Group Ltd.

  • Author: Huys, Geert

    Ghent University

  • Author: Laulund, Svend

    European Food & Feed Cultures Association

  • Author: Ouwehand, Arthur

    Danisco Innovation

  • Author: Powell, Ian B.

    Dairy Innovation Australia

  • Author: Prajapati, Jashbhai B.

    Anand Agricultural University

  • Author: Seto, Yasuyuki

    Megmilk Snow Brand Co., Saitama, Milk Science Research Institute

  • Author: Ter Schure, Eelko

    Laboratory & Quality Services FrieslandCampina, Leeuwarden

  • Author: Van Boven, Aart

    CSK Food Enrichment B.V.

  • Author: Vankerckhoven, Vanessa

    University of Antwerp

  • Author: Zgoda, Annabelle

    Groupe Lactalis

  • Author: Tuijtelaars, Sandra

    International Dairy Federation, Brussels

  • Author: Hansen, Egon Bech

    Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby, Denmark

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Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume156
Issue number301
ISSN0168-1605
DOIs
StatePublished - 2012
Peer-reviewedYes
CitationsWeb of Science® Times Cited: No match on DOI
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