Ecological modernisation in the public catering sector : Danish experiences with use of organic food
Publication: Research - peer-review › Article in proceedings – Annual report year: 2009
In this paper we use the concept of ecological modernisation as frame to understand the relationship between two parallel developments in the public catering sector, namely the sustainability discourse and the rationalisation discourse. We argue that the two tendencies are increasingly merging. The focus is on organisational changes in the public sector in a sustainable perspective.
|Title||Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway : Proceedings of the iPOPY seminar held at the BioFach February|
|Number of pages||29|
|Conference||iPOPY seminar held at the BioFach February 20th 2009|
|Period||01/01/09 → …|
|Name||CORE Organic project|
- Ecologial modernisation, Organic foods, School food
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