Eating quality of fish - a review

Publication: Research - peer-review › Journal article – Annual report year: 2002

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Effect of frozen storage temperature on quality-related changes in rainbow trout (Oncorhynchus mykiss).
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Aquatic Food Product Technology - Past and Present
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Author: Nielsen, Jette
Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bygn. 221, 2800, Kgs. Lyngby
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Author: Hyldig, Grethe
Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bygn. 221, 2800, Kgs. Lyngby
Email:
Author: Larsen, Erling
Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark, Charlottenlund Slot Jægersborg Allé 1, 2920, Charlottenlund
Email:

Original language	English
Journal	Journal of Aquatic Food Product Technology
Publication date	2002
Volume	11
Journal number	3/4
Pages	125-142
ISSN	1049-8850
State	Published

ID: 3143750