Digested Ara h 1 has sensitizing capacity in Brown Norway rats

Publication: Research - peer-review › Journal article – Annual report year: 2009

Deep phenotyping of the unselected COPSAC2010 birth cohort study
Publication: Research - peer-review › Journal article – Annual report year: 2013
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
Publication: Research - peer-review › Journal article – Annual report year: 2012
Induction of regulatory T cells by probiotics: potential for treatment of allergy?
Publication: Research - peer-review › Journal article – Annual report year: 2010
Allergen specific responses in cord and adult blood are differentially modulated in the presence of endotoxins.
Publication: Research - peer-review › Journal article – Annual report year: 2008
Allergology on a chip
Publication: Research - peer-review › Journal article – Annual report year: 2007

Chemical Contaminants. Food monitoring 2004-2011
Publication: Research › Report – Annual report year: 2013
Enzymatic hydrolysis of gluten proteins changes the dose-response of oral sensitization, but not the gluten epitopes
Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2013
Experimental approaches to predict allergenic potential of novel food
Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2013
IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013
The Sensitising Capacity of Intact β-Lactoglobulin Is Reduced by Co-Administration with Digested β-Lactoglobulin
Publication: Research - peer-review › Journal article – Annual report year: 2013

Author: Bøgh, Katrine Lindholm
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Kroghsbo, Stine
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Dahl, Lotte
Technical University of Denmark, National Food Institute
Author: Rigby, Neil M
Institute of Food Research, Biochemistry
Author: Barkholt, Vibeke
Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark
Email:
Author: Mills, E N Clare
Institute of Food Research, Biochemistry
Author: Madsen, Charlotte Bernhard
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:

Original language	English
Journal	Clinical and Experimental Allergy
Publication date	2009
Volume	39
Journal number	10
Pages	1611-1621
ISSN	0954-7894
DOIs	http://dx.doi.org/10.1111/j.1365-2222.2009.03333.x
State	Published

Citations	Web of Science® Times Cited: 12

Download as:

Download as PDF

Select render style:

Download as HTML

Select render style:

Download as Word

Select render style:

ID: 4201162