Differences in Danish children's diet quality on weekdays v. weekend days

Publication: Research - peer-reviewJournal article – Annual report year: 2012

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Differences in Danish children's diet quality on weekdays v. weekend days. / Rothausen, Berit Worm; Matthiessen, Jeppe; Hoppe, Camilla ; Brockhoff, Per B.; Andersen, Lene F.; Tetens, Inge.

In: Public Health Nutrition, Vol. 15, No. 9, 2012, p. 1653-1660.

Publication: Research - peer-reviewJournal article – Annual report year: 2012

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Rothausen, Berit Worm; Matthiessen, Jeppe; Hoppe, Camilla ; Brockhoff, Per B.; Andersen, Lene F.; Tetens, Inge / Differences in Danish children's diet quality on weekdays v. weekend days.

In: Public Health Nutrition, Vol. 15, No. 9, 2012, p. 1653-1660.

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Bibtex

@article{607f6fc4ce6f4e439936a489974486ae,
title = "Differences in Danish children's diet quality on weekdays v. weekend days",
publisher = "Cambridge University Press",
author = "Rothausen, {Berit Worm} and Jeppe Matthiessen and Camilla Hoppe and Brockhoff, {Per B.} and Andersen, {Lene F.} and Inge Tetens",
year = "2012",
doi = "10.1017/S1368980012002674",
volume = "15",
number = "9",
pages = "1653--1660",
journal = "Public Health Nutrition",
issn = "1368-9800",

}

RIS

TY - JOUR

T1 - Differences in Danish children's diet quality on weekdays v. weekend days

A1 - Rothausen,Berit Worm

A1 - Matthiessen,Jeppe

A1 - Hoppe,Camilla

A1 - Brockhoff,Per B.

A1 - Andersen,Lene F.

A1 - Tetens,Inge

AU - Rothausen,Berit Worm

AU - Matthiessen,Jeppe

AU - Hoppe,Camilla

AU - Brockhoff,Per B.

AU - Andersen,Lene F.

AU - Tetens,Inge

PB - Cambridge University Press

PY - 2012

Y1 - 2012

N2 - Objective To compare differences in children's diet quality on weekdays (Monday–Thursday), Fridays and weekend days.<br/><br/>Design A representative cross-sectional study in which participants completed a 7 d pre-coded food record. Mean intakes of energy, macronutrients and selected food items (g/10 MJ) as well as energy density were compared between weekdays, Fridays and weekend days for each gender in three age groups (4–6, 7–10 and 11–14 years) using Tobit analysis to account for zero intakes.<br/><br/>Setting The Danish National Survey of Dietary Habits and Physical Activity 2003–2008.<br/><br/>Subjects Children (n 784; 49·9 % boys) aged 4–14 years.<br/><br/>Results For both genders in all age groups (P &lt; 0·05), energy intake was higher during weekends than on weekdays, and intakes of sugar-sweetened beverages and white bread were higher, whereas intake of rye bread was lower. This contributed to a higher percentage of energy from added sugars, a lower fibre content and a higher energy density on weekend days v. weekdays. In children aged 4–6 and 7–10 years, the diet on weekend days was also characterized by higher intakes of sweets and chocolate and lower intakes of fruit and vegetables. Overall, the diet on Fridays appeared as a mix of the diets on weekdays and weekend days.<br/><br/>Conclusions Significant differences and distinct characteristic patterns were found in children's diet quality during weekdays, Fridays and weekend days. The present study suggests that in prevention of childhood overweight and obesity, more attention should be paid to the higher energy intake, especially from sugar-rich foods and beverages, on Fridays and weekend days.

AB - Objective To compare differences in children's diet quality on weekdays (Monday–Thursday), Fridays and weekend days.<br/><br/>Design A representative cross-sectional study in which participants completed a 7 d pre-coded food record. Mean intakes of energy, macronutrients and selected food items (g/10 MJ) as well as energy density were compared between weekdays, Fridays and weekend days for each gender in three age groups (4–6, 7–10 and 11–14 years) using Tobit analysis to account for zero intakes.<br/><br/>Setting The Danish National Survey of Dietary Habits and Physical Activity 2003–2008.<br/><br/>Subjects Children (n 784; 49·9 % boys) aged 4–14 years.<br/><br/>Results For both genders in all age groups (P &lt; 0·05), energy intake was higher during weekends than on weekdays, and intakes of sugar-sweetened beverages and white bread were higher, whereas intake of rye bread was lower. This contributed to a higher percentage of energy from added sugars, a lower fibre content and a higher energy density on weekend days v. weekdays. In children aged 4–6 and 7–10 years, the diet on weekend days was also characterized by higher intakes of sweets and chocolate and lower intakes of fruit and vegetables. Overall, the diet on Fridays appeared as a mix of the diets on weekdays and weekend days.<br/><br/>Conclusions Significant differences and distinct characteristic patterns were found in children's diet quality during weekdays, Fridays and weekend days. The present study suggests that in prevention of childhood overweight and obesity, more attention should be paid to the higher energy intake, especially from sugar-rich foods and beverages, on Fridays and weekend days.

U2 - 10.1017/S1368980012002674

DO - 10.1017/S1368980012002674

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 9

VL - 15

SP - 1653

EP - 1660

ER -