Diet and risk of inflammatory bowel disease

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Standard

Diet and risk of inflammatory bowel disease. / Andersen, Vibeke; Olsen, Anja; Carbonnel, Franck; Tjønneland, Anne; Vogel, Ulla Birgitte.

In: Digestive and Liver Disease, Vol. 44, 2012, p. 185-194.

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Harvard

Andersen, V, Olsen, A, Carbonnel, F, Tjønneland, A & Vogel, UB 2012, 'Diet and risk of inflammatory bowel disease' Digestive and Liver Disease, vol 44, pp. 185-194., 10.1016/j.dld.2011.10.001

APA

Andersen, V., Olsen, A., Carbonnel, F., Tjønneland, A., & Vogel, U. B. (2012). Diet and risk of inflammatory bowel disease. Digestive and Liver Disease, 44, 185-194. 10.1016/j.dld.2011.10.001

CBE

Andersen V, Olsen A, Carbonnel F, Tjønneland A, Vogel UB. 2012. Diet and risk of inflammatory bowel disease. Digestive and Liver Disease. 44:185-194. Available from: 10.1016/j.dld.2011.10.001

MLA

Vancouver

Andersen V, Olsen A, Carbonnel F, Tjønneland A, Vogel UB. Diet and risk of inflammatory bowel disease. Digestive and Liver Disease. 2012;44:185-194. Available from: 10.1016/j.dld.2011.10.001

Author

Andersen, Vibeke; Olsen, Anja; Carbonnel, Franck; Tjønneland, Anne; Vogel, Ulla Birgitte / Diet and risk of inflammatory bowel disease.

In: Digestive and Liver Disease, Vol. 44, 2012, p. 185-194.

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Bibtex

@article{6ba30df12c1848b895e3b2cdcdfc192b,
title = "Diet and risk of inflammatory bowel disease",
keywords = "Meat, Intestinal inflammation, Crohn’s disease, Animal protein, Ulcerative colitis, Food, Fish",
publisher = "W.B./Saunders Co. Ltd.",
author = "Vibeke Andersen and Anja Olsen and Franck Carbonnel and Anne Tjønneland and Vogel, {Ulla Birgitte}",
year = "2012",
doi = "10.1016/j.dld.2011.10.001",
volume = "44",
pages = "185--194",
journal = "Digestive and Liver Disease",
issn = "1590-8658",

}

RIS

TY - JOUR

T1 - Diet and risk of inflammatory bowel disease

A1 - Andersen,Vibeke

A1 - Olsen,Anja

A1 - Carbonnel,Franck

A1 - Tjønneland,Anne

A1 - Vogel,Ulla Birgitte

AU - Andersen,Vibeke

AU - Olsen,Anja

AU - Carbonnel,Franck

AU - Tjønneland,Anne

AU - Vogel,Ulla Birgitte

PB - W.B./Saunders Co. Ltd.

PY - 2012

Y1 - 2012

N2 - Background: A better understanding of the environmental factors leading to inflammatory bowel disease should help to prevent occurrence of the disease and its relapses. Aim: To review current knowledge on dietary risk factors for inflammatory bowel disease. Methods: The PubMed, Medline and Cochrane Library were searched for studies on diet and risk of inflammatory bowel disease. Results: Established non-diet risk factors include family predisposition, smoking, appendectomy, and antibiotics. Retrospective case–control studies are encumbered with methodological problems. Prospective studies on European cohorts, mainly including middle-aged adults, suggest that a diet high in protein from meat and fish is associated with a higher risk of inflammatory bowel disease. Intake of the n-6 polyunsaturated fatty acid linoleic acid may confer risk of ulcerative colitis, whereas n-3 polyunsaturated fatty acids may be protective. No effect was found of intake of dietary fibres, sugar, macronutrients, total energy, vitamin C, D, E, Carotene, or Retinol (vitamin A) on risk of ulcerative colitis. No prospective data was found on risk related to intake of fruits, vegetables or food microparticles (titanium dioxide and aluminium silicate). Conclusions: A diet high in protein, particular animal protein, may be associated with increased risk of inflammatory bowel disease and relapses. N-6 polyunsaturated fatty acids may predispose to ulcerative colitis whilst n-3 polyunsaturated fatty acid may protect. These results should be confirmed in other countries and in younger subjects before dietary counselling is recommended in high risk subjects.

AB - Background: A better understanding of the environmental factors leading to inflammatory bowel disease should help to prevent occurrence of the disease and its relapses. Aim: To review current knowledge on dietary risk factors for inflammatory bowel disease. Methods: The PubMed, Medline and Cochrane Library were searched for studies on diet and risk of inflammatory bowel disease. Results: Established non-diet risk factors include family predisposition, smoking, appendectomy, and antibiotics. Retrospective case–control studies are encumbered with methodological problems. Prospective studies on European cohorts, mainly including middle-aged adults, suggest that a diet high in protein from meat and fish is associated with a higher risk of inflammatory bowel disease. Intake of the n-6 polyunsaturated fatty acid linoleic acid may confer risk of ulcerative colitis, whereas n-3 polyunsaturated fatty acids may be protective. No effect was found of intake of dietary fibres, sugar, macronutrients, total energy, vitamin C, D, E, Carotene, or Retinol (vitamin A) on risk of ulcerative colitis. No prospective data was found on risk related to intake of fruits, vegetables or food microparticles (titanium dioxide and aluminium silicate). Conclusions: A diet high in protein, particular animal protein, may be associated with increased risk of inflammatory bowel disease and relapses. N-6 polyunsaturated fatty acids may predispose to ulcerative colitis whilst n-3 polyunsaturated fatty acid may protect. These results should be confirmed in other countries and in younger subjects before dietary counselling is recommended in high risk subjects.

KW - Meat

KW - Intestinal inflammation

KW - Crohn’s disease

KW - Animal protein

KW - Ulcerative colitis

KW - Food

KW - Fish

U2 - 10.1016/j.dld.2011.10.001

DO - 10.1016/j.dld.2011.10.001

JO - Digestive and Liver Disease

JF - Digestive and Liver Disease

SN - 1590-8658

VL - 44

SP - 185

EP - 194

ER -