Determination of ice-glaze content of individually quick frozen prawns by acoustics - the sound of frozen prawns.
Publication: Research - peer-review › Article in proceedings – Annual report year: 2010
| Original language | English |
|---|---|
| Title | Proceedings of the West European Fish Technologists Association : Seafood: Getting most, serving best |
| Publication date | 2010 |
| ISBN (print) | 978-605-88386-1-1 |
| State | Published |
Conference
| Conference | West European Fish Technologists Association : Seafood: Getting most, serving best |
|---|---|
| City | Izmir, Turkey |
| Period | 01-01-10 → … |
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ID: 5200218