Determination of free and bound volatile and non-volatile nitrosamines in nitrite cured meat products

Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

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Original languageEnglish
Publication date2012
Number of pages1
StatePublished

Bibliographical note

Poster presentation (D-28)

Keywords

  • N-Nitrosamines, Nitrite, Curing, Processed meat, LC-MS/MS
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