Determination of free and bound volatile and non-volatile nitrosamines in nitrite cured meat products
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
| Original language | English |
|---|---|
| Publication date | 2012 |
| Number of pages | 1 |
| State | Published |
Bibliographical note
Poster presentation (D-28)
Keywords
- N-Nitrosamines, Nitrite, Curing, Processed meat, LC-MS/MS
ID: 35963755