Design and Analysis of Edible Oil Processes Containing Lipids

Research output: Research - peer-reviewArticle in proceedings – Annual report year: 2018

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Edible oil processing showed an increase interest in the last years as a result of new applications and improved product quality requirements. Recent developments in lipid pure compounds and mixtures property modelling allow the use of computer aided methods and tools for the edible oil industry. In this work, Shea oil solvent fractionation is designed and analysed using a systematic approach involving four steps: (1) process data collection, (2) process modelling, design and simulation, (3) process performance analysis (e.g.: energy, economic and environmental analysis), (4) process hot-spots identification and retrofit solutions. SPEED lipids database is used to provide pure compound and mixture property models, which includes the special lipids developed parameters for a wide range of UNIFAC models.
Original languageEnglish
Title of host publicationProceedings of the 28th European Symposium on Computer Aided Process Engineering – ESCAPE 28
EditorsAnton Friedl, Jiří J. Klemeš, Stefan Radl, Petar S. Varbanov, Thomas Wallek
Volume43
PublisherElsevier
Publication date2018
Pages737-742
ISBN (Electronic)978-0-444-64235-6
DOIs
StatePublished - 2018
Event28th European Symposium on Computer Aided Process Engineering (Escape 28) - Graz, Austria
Duration: 10 Jun 201813 Jun 2018

Conference

Conference28th European Symposium on Computer Aided Process Engineering (Escape 28)
CountryAustria
CityGraz
Period10/06/201813/06/2018
SeriesComputer Aided Chemical Engineering
ISSN1570-7946
CitationsWeb of Science® Times Cited: 0

    Research areas

  • Lipids , Process synthesis and design , Solvent fractionation , Shea oil , UNIFAC model
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