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Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards. / Croci, L.; Dubois, E.; Cook, N.; de Medici, D.; Schultz, Anna Charlotte; China, B.; Rutjes, S. A.; Hoorfar, Jeffrey; van der Poel, W. H. M.

In: Food Analytical Methods, Vol. 1, No. 2, 2008, p. 73-84.

Publication: Research - peer-reviewJournal article – Annual report year: 2008

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Croci, L.; Dubois, E.; Cook, N.; de Medici, D.; Schultz, Anna Charlotte; China, B.; Rutjes, S. A.; Hoorfar, Jeffrey; van der Poel, W. H. M. / Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards.

In: Food Analytical Methods, Vol. 1, No. 2, 2008, p. 73-84.

Publication: Research - peer-reviewJournal article – Annual report year: 2008

Bibtex

@article{9d8b6e4505954227882a690525960505,
title = "Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards",
publisher = "Springer New York LLC",
author = "L. Croci and E. Dubois and N. Cook and {de Medici}, D. and Schultz, {Anna Charlotte} and B. China and Rutjes, {S. A.} and Jeffrey Hoorfar and {van der Poel}, {W. H. M.}",
year = "2008",
doi = "10.1007/s12161-008-9025-4",
volume = "1",
number = "2",
pages = "73--84",
journal = "Food Analytical Methods",
issn = "1936-9751",

}

RIS

TY - JOUR

T1 - Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards

A1 - Croci,L.

A1 - Dubois,E.

A1 - Cook,N.

A1 - de Medici,D.

A1 - Schultz,Anna Charlotte

A1 - China,B.

A1 - Rutjes,S. A.

A1 - Hoorfar,Jeffrey

A1 - van der Poel,W. H. M.

AU - Croci,L.

AU - Dubois,E.

AU - Cook,N.

AU - de Medici,D.

AU - Schultz,Anna Charlotte

AU - China,B.

AU - Rutjes,S. A.

AU - Hoorfar,Jeffrey

AU - van der Poel,W. H. M.

PB - Springer New York LLC

PY - 2008

Y1 - 2008

N2 - Virus-contaminated soft fruits or vegetables are increasingly identified as causes of foodborne viral illness. Noroviruses and hepatitis A virus are the most common pathogens in viral infections transmitted by these kinds of foods. To improve microbiological detection and monitoring and to increase insights into the contribution of fruits and vegetables to foodborne viral transmission, sensitive, reliable, and standardized methods are needed. More studies on virus detection methods for foods are being published, but validated consensus protocols are not yet available. In this paper, different methodologies are reviewed critically. The use of process controls and internal amplification controls is discussed.

AB - Virus-contaminated soft fruits or vegetables are increasingly identified as causes of foodborne viral illness. Noroviruses and hepatitis A virus are the most common pathogens in viral infections transmitted by these kinds of foods. To improve microbiological detection and monitoring and to increase insights into the contribution of fruits and vegetables to foodborne viral transmission, sensitive, reliable, and standardized methods are needed. More studies on virus detection methods for foods are being published, but validated consensus protocols are not yet available. In this paper, different methodologies are reviewed critically. The use of process controls and internal amplification controls is discussed.

U2 - 10.1007/s12161-008-9025-4

DO - 10.1007/s12161-008-9025-4

JO - Food Analytical Methods

JF - Food Analytical Methods

SN - 1936-9751

IS - 2

VL - 1

SP - 73

EP - 84

ER -