Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics

Publication: Research - peer-reviewJournal article – Annual report year: 2009

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Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. / Green-Petersen, Ditte; Hyldig, Grethe; Sveinsdóttir, K.; Schelvis, R.; Martinsdóttir, E.

In: Journal of Aquatic Food Product Technology, Vol. 18, No. 3, 2009, p. 223-244.

Publication: Research - peer-reviewJournal article – Annual report year: 2009

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Author

Green-Petersen, Ditte; Hyldig, Grethe; Sveinsdóttir, K.; Schelvis, R.; Martinsdóttir, E. / Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics.

In: Journal of Aquatic Food Product Technology, Vol. 18, No. 3, 2009, p. 223-244.

Publication: Research - peer-reviewJournal article – Annual report year: 2009

Bibtex

@article{ab49980f157c47d781f12c3164d27edd,
title = "Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics",
keywords = "preference mapping, consumer descriptions, descriptive sensory profiling, open-ended questions, salmon, consumer preference, Fiskeprodukter",
publisher = "Haworth Press, Inc. Haworth Food & Agricultural Products Press",
author = "Ditte Green-Petersen and Grethe Hyldig and K. Sveinsdóttir and R. Schelvis and E. Martinsdóttir",
year = "2009",
doi = "10.1080/10498850902747837",
volume = "18",
number = "3",
pages = "223--244",
journal = "Journal of Aquatic Food Product Technology",
issn = "1049-8850",

}

RIS

TY - JOUR

T1 - Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics

A1 - Green-Petersen,Ditte

A1 - Hyldig,Grethe

A1 - Sveinsdóttir,K.

A1 - Schelvis,R.

A1 - Martinsdóttir,E.

AU - Green-Petersen,Ditte

AU - Hyldig,Grethe

AU - Sveinsdóttir,K.

AU - Schelvis,R.

AU - Martinsdóttir,E.

PB - Haworth Press, Inc. Haworth Food & Agricultural Products Press

PY - 2009

Y1 - 2009

N2 - The focus in this article is on the relation between consumer preference and objective description of the product profile of salmon. A consumer study of eight salmon products was carried out in Iceland, Denmark, the Netherlands, and Ireland. In addition, objective sensory profiling using a trained sensory panel was performed on the products, which varied according to storage method, storage time, origin, and species. For five out of eight samples, no significant differences in overall liking between the countries were found in the consumer study. However, the consumers gave the samples significantly different descriptions. There was a strong correspondence between the consumer descriptions and the sensory profile.

AB - The focus in this article is on the relation between consumer preference and objective description of the product profile of salmon. A consumer study of eight salmon products was carried out in Iceland, Denmark, the Netherlands, and Ireland. In addition, objective sensory profiling using a trained sensory panel was performed on the products, which varied according to storage method, storage time, origin, and species. For five out of eight samples, no significant differences in overall liking between the countries were found in the consumer study. However, the consumers gave the samples significantly different descriptions. There was a strong correspondence between the consumer descriptions and the sensory profile.

KW - preference mapping

KW - consumer descriptions

KW - descriptive sensory profiling

KW - open-ended questions

KW - salmon

KW - consumer preference

KW - Fiskeprodukter

U2 - 10.1080/10498850902747837

DO - 10.1080/10498850902747837

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

SN - 1049-8850

IS - 3

VL - 18

SP - 223

EP - 244

ER -