Climate and current anthropogenic impacts on fisheries

Publication: Research - peer-reviewJournal article – Annual report year: 2012

Documents

DOI

View graph of relations

Human impacts on marine fisheries go back many centuries or even thousands of
years in some coastal areas. Full global exploitation of the most productive fish stocks probably occurred around 1990. Many stocks have been overexploited and the assessment and management required to rein this in and to combat other human pressures, such as pollution, has been slow to mature, but is showing positive trends. The need to protect marine ecosystems for their intrinsic value and for the services they provide has also been recognised and is being embodied in legislation and turned into operational tools. As with terrestrial systems, it will not be easy to find acceptable balances between food production and conservation objectives. Climate change imposes a new set of pressures on marine ecosystems; increasing temperature, reduced salinity
in some enclosed seas and coastal areas, changing windfields and seasonality, acidification, deoxygenation and rising sea level will all affect the productivity and distribution of marine life.
We can detect some of the consequences already but prediction is very difficult for a variety of reasons. In spite of these difficulties it is possible to map out robust guidance on the kind of
research that will help us to adapt and on the development of practices and management that will insure against future change
Original languageEnglish
JournalClimatic Change
Publication date2013
Volume119
Issue1
Pages9-21
ISSN0165-0009
DOIs
StatePublished
CitationsWeb of Science® Times Cited: 4
Download as:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word

Download statistics

No data available

ID: 18212030