Chilling and freezing of fish and fishery products

Publication: Research - peer-reviewBook chapter – Annual report year: 2001

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Original languageEnglish
TitleAdvances in food refrigeration
EditorsD.-W Sun
Place of publicationLeatherhead
PublisherLeatherhead Publishing
Publication date2001
Pages403-437
ISBN (print)09-05-74883-2
StatePublished
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