Chemical processes responsible for quality deterioration in fish

Publication: Research - peer-reviewBook chapter – Annual report year: 2010

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Original languageEnglish
Title of host publicationChemical deterioration and physical instability of food and beverages
EditorsM. Andersen, L.H. Skibsted
Number of pages824
VolumePart 2
PublisherBritish Welding Research Association
Publication date2010
Pages439-465
ISBN (print)9781845694951
StatePublished
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