Chemical analysis for specific components: (a) major meat components

Publication: ResearchBook chapter – Annual report year: 2004

Standard

Chemical analysis for specific components: (a) major meat components. / Leth, Torben.

Encyclopedia of Meat Sciences. ed. / Werner K. Jensen; Carrick Devine; Michael Dikeman. 1. ed. Oxford : Academic Press, Incorporated, 2004.

Publication: ResearchBook chapter – Annual report year: 2004

Harvard

Leth, T 2004, 'Chemical analysis for specific components: (a) major meat components'. in WK Jensen, C Devine & M Dikeman (eds), Encyclopedia of Meat Sciences. 1 edn, Academic Press, Incorporated, Oxford.

APA

Leth, T. (2004). Chemical analysis for specific components: (a) major meat components. In W. K. Jensen, C. Devine, & M. Dikeman (Eds.), Encyclopedia of Meat Sciences. (1 ed.). Oxford: Academic Press, Incorporated.

CBE

Leth T. 2004. Chemical analysis for specific components: (a) major meat components. Jensen WK, Devine C, Dikeman M, editors. In Encyclopedia of Meat Sciences. 1 ed. Oxford: Academic Press, Incorporated.

MLA

Leth, Torben "Chemical analysis for specific components: (a) major meat components"., Jensen, Werner K. Devine, Carrick Dikeman, Michael (ed.). Encyclopedia of Meat Sciences. 1 udg., Oxford: Academic Press, Incorporated. 2004.

Vancouver

Leth T. Chemical analysis for specific components: (a) major meat components. In Jensen WK, Devine C, Dikeman M, editors, Encyclopedia of Meat Sciences. 1 ed. Oxford: Academic Press, Incorporated. 2004.

Author

Leth, Torben / Chemical analysis for specific components: (a) major meat components.

Encyclopedia of Meat Sciences. ed. / Werner K. Jensen; Carrick Devine; Michael Dikeman. 1. ed. Oxford : Academic Press, Incorporated, 2004.

Publication: ResearchBook chapter – Annual report year: 2004

Bibtex

@inbook{a8f702880de343f986ac1cf0c2d376d7,
title = "Chemical analysis for specific components: (a) major meat components",
publisher = "Academic Press, Incorporated",
author = "Torben Leth",
year = "2004",
editor = "Jensen, {Werner K.} and Carrick Devine and Michael Dikeman",
edition = "1",
isbn = "978-0124649705",
booktitle = "Encyclopedia of Meat Sciences",

}

RIS

TY - CHAP

T1 - Chemical analysis for specific components: (a) major meat components

A1 - Leth,Torben

AU - Leth,Torben

PB - Academic Press, Incorporated

CY - Oxford

PY - 2004

Y1 - 2004

SN - 978-0124649705

BT - Encyclopedia of Meat Sciences

T2 - Encyclopedia of Meat Sciences

A2 - Dikeman,Michael

ED - Dikeman,Michael

ER -