Chemical analysis for specific components: (a) major meat components

Publication: ResearchBook chapter – Annual report year: 2004

View graph of relations

Original languageEnglish
Title of host publicationEncyclopedia of Meat Sciences
EditorsWerner K. Jensen, Carrick Devine, Michael Dikeman
Number of pages1500
Place of publicationOxford
PublisherAcademic Press, Incorporated
Publication date2004
Edition1
ISBN (print)978-0124649705
StatePublished
Download as:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word

ID: 3338918