Chemical analysis for specific components: (a) major meat components
Publication: Research › Book chapter – Annual report year: 2004
| Original language | English |
|---|---|
| Title | Encyclopedia of Meat Sciences |
| Editors | Werner K. Jensen, Carrick Devine, Michael Dikeman |
| Number of pages | 1500 |
| Place of publication | Oxford |
| Publisher | Academic Press |
| Publication date | 2004 |
| Edition | 1 |
| ISBN (print) | 978-0124649705 |
| State | Published |
ID: 3338918