Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

Publication: Research - peer-reviewJournal article – Annual report year: 2007

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Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Publication date2007
Volume87
Issue14
Pages2684-2691
ISSN0022-5142
DOIs
StatePublished
CitationsWeb of Science® Times Cited: 2
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