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The attachment of Salmonella enterica subsp. enterica serovar Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pig skin and muscle tissue decontaminated with 80°C water or 55°C, 1% lactic acid for 5 and 15s was investigated. Attachment properties differed between skin and muscle surfaces. A significantly higher number of firmly attached bacteria was found on the decontaminated skin surface compared to the non-treated skin surface, both on hot water (P
Original languageEnglish
JournalInternational Journal of Food Microbiology
Publication date2011
Volume145
Journal number1
Pages353-358
ISSN0168-1605
DOIs
StatePublished
CitationsWeb of Science® Times Cited: 1

Keywords

  • Salmonella Typhimurium, Listeria monocytogenes, Attachment, Pork, Decontamination, Yersinia enterocolitica
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